Chenai Puzhuku

Cut vegetables into cubes - following can be used
Mainly Chenai and one Raw Banana,

In a vessel add some water and add a pinch of turmeric powder and some curry leaves
Cook in a pressure cooker for 3-4 whistles. This will depend on your cooker to cook the Chenai

Take about 1 cup grated coconut, one teaspoon of cumin seeds, some green chillies, one red chilly and grind them coarse.

Add the ground mixture to the cooked vegetables, after 2-3 minutes add 1-2 Tablespoon of coconut oil and some more curry leaves.

No other garnishing is required.