This is the recipe from my mother.
Cut vegetables into long one inch pieces - following can be used
Carrot, Drumstick, White pumpkin, Raw Banana, green beans etc
Use small quantities of each vegetable
In a vessel add some water and cook the vegetables, add a pinch of turmeric powder and some curry leaves
When vegetables are reasonably cooked (dont want to cook too much to make them pasty - al dente should work) add small quantity TAMRIND extract juice. Let it cook together for couple of minutes. Adding the TAMRIND juice at first will make the vegetables tart.
Take about 1 cup grated coconut, one teaspoon of cumin seeds, some green chillies, one red chilly and grind them coarse.
Add the ground mixture to the cooked vegetables, after 2-3 minutes add 1-2 Tablespoon of coconut oil and some more curry leaves.
No other garnishing is required.
Cut vegetables into long one inch pieces - following can be used
Carrot, Drumstick, White pumpkin, Raw Banana, green beans etc
Use small quantities of each vegetable
In a vessel add some water and cook the vegetables, add a pinch of turmeric powder and some curry leaves
When vegetables are reasonably cooked (dont want to cook too much to make them pasty - al dente should work) add small quantity TAMRIND extract juice. Let it cook together for couple of minutes. Adding the TAMRIND juice at first will make the vegetables tart.
Take about 1 cup grated coconut, one teaspoon of cumin seeds, some green chillies, one red chilly and grind them coarse.
Add the ground mixture to the cooked vegetables, after 2-3 minutes add 1-2 Tablespoon of coconut oil and some more curry leaves.
No other garnishing is required.
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