Adai - Recipe

Adai:

Soak the following with water for 2 hours.

1 cup - Idly rice or Ponni Boiled rice

1/2 cup - Urad Dal Gota

1/4 cup - Chana Dal

1/4 cup - Toor Dal

I have also tried replacing the Chana Dal with Whole Urad Dal and it comes out awesome.

Wash the rice and dals and drain the water. Grind rice and dal together to a smooth paste - add the following while grinding.

• Salt to taste - start with half a teaspoon
• 1 red chilly
• Couple of pinches of Hing
• Few curry leaves
• Half a teaspoon of Kasuri Methi (optional)

The paste should be in the consistency of a thick dosa batter. Use a tava to make your Adai (like Dosa). Add oil to the edges and give enough time to cook both sides.

Enjoy with your favorite chutney/sambar/chutney powder/ketchup etc