Wednesday, August 29, 2018

Awesome Whale watching

We took the Whale Watching trip from Anacortes using Island Adventures trip (www.orcawhales.com) It was a 5 star trip - awesome boat, very knowledgeable naturalist Tyson and Captain Scott. Free powerful binoculars to borrow, 3 decks on the boat to watch the whales, superb audio system and everything was so clean. We will take this trip again!

Here is a summary of the whale watching report published by them. We saw


The smoke has finally left the building folks!!! As we headed out today on our journey we began to enjoy clean air for the first time in weeks. There were blue skies all around and even mount Baker showed up today and gave us some amazing views. Our first stop was in Rosario strait where we saw a bunch of harbor seals and briefly spotted a Steller sea lion. From there we headed to the south end of Lopez and cruised by Castle rock. Here we found an adult bald eagle and a few more harbor seals. It was a great start of what would turn into a great day. Continuing west along Lopez and San Juan island captain Scott found the first whales of the day at Salmon Bank. It was BCY0160 “Heather” and BCY0458 “Raptor.” Two humpback whales that have been spotted in these waters for many years. They gave us amazing close up views and even fluked for us multiple times and even did it simultaneously once or twice. After an amazing show from these gargantuan whales we headed to Whale rocks just outside Cattle Pass. Here we found dozens of Steller sea lions hauled out on the shore enjoying our new sunshine levels. These sea lions were definitely of the bigger caliber making us feel pretty humble on the boat. We headed back to the east after that for an adventure under the Deception pass bridge. It was awesome cruising in and out of Deception Pass and with great weather we continued on our search toward Anacortes. On the backside of Burrows Island Captain Scott saved the day once again when he discover T65A3 and A4 playing around a fishing boat. We watched these two Biggs killer whales frolicking for quite some time. As we did we began to really see them get playful, their toy of choice, crab pot buoys. We watched as the younger orca would grab the crab pot line and pull it all around and finally let the buoy bob back to the surface.  We had some amazing looks at these two animals and got to see some very unique behaviors from them as well. It was an amazing trip on the Salish Sea today with lots of great animals and plenty of memories made!!!

Friday, March 23, 2018

Dosa/Idly Batter recipe


Dosa/Idly Batter:



Soak the following with water for 8 hours or overnight in separate containers.



4 cups - Idly rice or Ponni Boiled rice

1 cup - Urad Dal Gota





Wash the rice and dals and drain the water in their containers. Grind the dal to a smooth paste adding water slowly. The paste will become fluffy and change to more lighter (or white color). Once done empty the paste to a larger vessel. You will be combining the rice paste as well to this - so pick a large enough container.



Next grind the rice adding water slowly and 1 tea spoon salt. Grind till a smooth or fine rava consistency.



Mix the rice paste to the dal and mix it well. Add water for right consistency.



Heat your oven to 200 F. Place your container with dal and rice covered in the oven and heat for 10 minutes. Switch off the oven and let it rise over night or 12 hours.



Once the batter has risen you can make idly, dosa or Uttappam. Idly is best made the day after grinding when the batter has risen.



Note: You can use the same recipe by  cutting the quantities into half including salt!



Enjoy!

Adai - Recipe


Adai:



Soak the following with water for 2 hours.



1 cup - Idly rice or Ponni Boiled rice

1/2 cup - Urad Dal Gota

1/4 cup - Chana Dal

1/4 cup - Toor Dal



I have also tried replacing the Chana Dal with Whole Urad Dal and it comes out awesome.



Wash the rice and dals and drain the water. Grind rice and dal together to a smooth paste - add the following while grinding.



  • Salt to taste - start with half a teaspoon
  • 1 red chilly
  • Couple of pinches of Hing
  • Few curry leaves
  • Half a teaspoon of Kasuri Methi (optional)



The paste should be in the consistency of a thick dosa batter. Use a tava to make your Adai (like Dosa). Add oil to the edges and give enough time to cook both sides.



Enjoy with your favorite chutney/sambar/chutney powder/ketchup etc