Friday, February 14, 2014

One of my hobbies is to try out new recipes from various sources. In a world of YouTube cooking videos to Cooking blogs from all over the world, cooks books have become obsolete.

I want to capture from time to time my experiments with cooking with due credit to the authors.

Today we made Home made Pav Bhaji masala. The store bought versions are good and very typical, this recipe came out extremely well. It can also be used for various subjis to add flavor.

This is the second time we made this masala at home. If you have all the ingredients the preparation time is about 5 minutes and will last you a month. Hope you enjoy it as well.

http://kitchenserenity.blogspot.com/2013/05/home-made-pav-bhaji-masala-powder.html

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